Salmon Soba Poké Bowl

Jazz up your Poké bowl with soba noodles instead of rice - here's a great recipe with beautiful Japanese flavours. 

INGREDIENTS

Mt. Cook Alpine New Zealand Salmon Portions Skinless (approx 80g for 1 person)
Spring onion or green onion
Lemon zest
Organic Buckwheat Soba Noodles 
Nori sheet

From Your Pantry

1 Tablespoon Poké Sauce
Black sesame seeds
Shisho leaves

METHOD

1. Toss 80g of dices Mt Cook Alpine Salmon with the black sesame seeds, shisho leaves, green onion & lemon zest to taste
2. Mix in 1 tablespoon of Poké Sauce
3. Serve on a bed of soba noodles

Recipe & Image Credit: Mt Cook Alpine Salmon