The cool, natural waters of the remote Hebridean islands are home to a very special strain of Scottish Salmon. A pedigree breed with unique origin and lineage, the heritage of Native Hebridean Salmon stretches back millennia. Descending from the wild salmon of North Uist, this award-winning fish is the result of a broodstock programme that has been in development for over a decade. Reared in its natural environment and fully traceable to these islands, Native Hebridean Salmon is naturally robust, lean and noticeably firmer offering a distinctive succulent and sea fresh taste of the Scottish Hebridean islands.